"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 c. corn syrup 1 c. sugar 1 c. peanut butter 6 c. Rice Krispies 1 c. chocolate chips 1 c. butterscotch chips
Combine corn syrup and sugar in heavy saucepan. Bring to a boil. Remove from heat and stir in peanut butter. When all blended, pour over Rice Krispies and stir to coat all. Press into a greased 9x13 pan. Melt together the two kinds of chips and spread evenly over the Rice Krispie mixture. Cool at room temperature. Yum!
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