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Scotcheroos Recipe

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This recipe for Scotcheroos, by , is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Steber
Added: Saturday, March 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. corn syrup
1 c. sugar
1 c. peanut butter
6 c. Rice Krispies
1 c. chocolate chips
1 c. butterscotch chips

Directions:
Directions:
Combine corn syrup and sugar in heavy saucepan. Bring to a boil. Remove from heat and stir in peanut butter. When all blended, pour over Rice Krispies and stir to coat all. Press into a greased 9x13 pan. Melt together the two kinds of chips and spread evenly over the Rice Krispie mixture. Cool at room temperature. Yum!

 

 

 

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