1 c. corn syrup 1 c. sugar 1 c. peanut butter 6 c. Rice Krispies 1 c. chocolate chips 1 c. butterscotch chips
Combine corn syrup and sugar in heavy saucepan. Bring to a boil. Remove from heat and stir in peanut butter. When all blended, pour over Rice Krispies and stir to coat all. Press into a greased 9x13 pan. Melt together the two kinds of chips and spread evenly over the Rice Krispie mixture. Cool at room temperature. Yum!
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