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Peppermint Sauce Recipe

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This recipe for Peppermint Sauce, by , is from Cheshire MOPS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Rogers
Added: Saturday, March 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. finely crushed peppermints - candies or candy canes
3/4 c. heavy whipping cream
1 jar (7 oz.) marshmallow creme

Directions:
Directions:
1. In a saucepan, combine all of the ingredients. Cook over medium-low heat until mixture is smooth and candy is melted, stirring occasionally.
2. Pour into small airtight containers. Store in the refrigerator. Serve warm over ice cream, brownies or cake.

Makes 3 c.

 

 

 

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