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Chicken Fingers with Honey Mustard Recipe

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This recipe for Chicken Fingers with Honey Mustard, by , is from Cheshire MOPS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Pillsbury
Added: Saturday, March 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 skinless, boneless chicken breasts (4 oz. each)
1 c. all-purpose flour
1/2 tsp. salt
1/4 tsp. pepper
3/4 c. milk
1 c. vegetable oil for frying
Honey mustard:
1/2 c. honey
1/4 c. Dijon mustard

Directions:
Directions:
1. Cut chicken into 1/2x2-inch strips. For honey mustard sauce, blend honey and mustard in bowl. Set aside.
2. Mix flour, salt and pepper in a shallow bowl. Dip chicken in milk. Roll in flour mixture to coat well. Place chicken on waxed paper.
3. Pour 1/4 inch of oil into a large heavy skillet. Heat over medium-high heat to 350F or until a cube of white bread dropped in oil browns evenly in 1 minute.
4. Divide chicken into batches. Place chicken in an even layer in hot oil. Fry, turning once, for about 3 minutes on each side or until golden brown and crisp. Drain on paper towels. Serve with sauce.
Makes 6 servings.

 

 

 

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