"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peanut Buster Parfait Recipe

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This recipe for Peanut Buster Parfait, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Malterer
Added: Saturday, March 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pkg. oreos
1/4 c. margarine
3/4 c. Spanish salted peanuts
1/2 gal. vanilla ice cream
3/4 c. Spanish salted peanuts
1/2 c. margarine
1-1/2 c. (1 can) evaporated milk
2 c. powdered sugar
2/3 c. chocolate chips

Directions:
Directions:
Crush oreos and mix with margarine. Pat into 9x13 pan. Spread 3/4 c. salted peanuts over oreos. Put on layer of ice cream and put in freezer. Cook margarine, evaporated milk, powdered sugar, chocolate chips for 8 min. Stir constantly. Cool. Spread 3/4 c. salted peanuts on the ice cream layer and pour chocolate mixture on top.

 

 

 

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