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Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from The Warden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marla Warden
Added: Saturday, March 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag of fresh broccoli spears -cleaned and stems removed (each floret separated),
1 pound cooked(crisp) diced bacon,
1/2 -3/4 cup white sugar,
1/2 cup Miracle whip salad Dressing,
1/2 onion diced,
1/4 cup shredded cheese of choice,
1/4 cup white vinegar

Directions:
Directions:
Broil or fry bacon until crisp, cool and chop. Wash and cut up broccoli florets small, dice the onion add to broccoli and bacon add cheese. I use my gravy shaker- add salad dressing, sugar and white vinegar, shake well, drizzle over salad mixture, chill several hours or overnight stirring occasionally-raisins or dried cherries may be added for variety.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 mins
Personal Notes:
Personal Notes:
This is an easy to prepare Fresh salad that always gets rave reviews!

 

 

 

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