"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chinese Five Spice Recipe

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This recipe for Chinese Five Spice, by , is from The Brown Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joleen Baysore
Added: Saturday, March 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 oz Star anise
1/2 oz Cloves
1/2 oz Szechwan
1/2 oz Fennel seeds
1/2 oz Cinnamon

Directions:
Directions:
1. Grind the spices in spice mill or with a mortar and pestle.

2. Store in a tightly covered jar until needed.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Excellent spice for a great many Asian dishes.

 

 

 

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