"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Easy caramel Rolls Recipe

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This recipe for Easy caramel Rolls, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Malterer
Added: Saturday, March 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
3/4 cup brown sugar
1/4 cup maple syrup
2 pkgs. Hungry Jack Big Flakey biscuits

Directions:
Directions:
Melt butter, and add brown sugar and syrup. Pour 1/2 of the caramel mixture into a lightly greased bundt pan. (Angle food pan works fine but use a cookie sheet underneath.) Arrange biscuits over lapping each other. Bake at 350 for 20-30 min. Take other half of caramel mixture and pour over biscuits after done baking.

 

 

 

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