"Hunger is the best sauce in the world."--Cervantes

Garlic Parmesan Pan Biscuits Recipe

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This recipe for Garlic Parmesan Pan Biscuits, by , is from The Warden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marla Warden
Added: Saturday, March 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 (7.5 oz) cans Pillsbury Refrigerated Buttermilk Biscuits,
I stick margarine or butter, melted,
cup purchased garlic spread, softened,
Canned grated Parmesan Cheese

Directions:
Directions:
HEAT oven to 375. Separate the dough into 30 biscuits. Dip one side of biscuit in melted butter and then Parmesan cheese; fold in half so cheese is inside. Place, folded edge down, in ungreased 13x9inch pan, forming 3 lengthwise rows of 10 biscuits each. Spread garlic spread over tops of biscuits. Sprinkle with cheese.

BAKE at 375 for 15-20 mins or until tops are golden brown. Serve warm.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
These just melt in your mouth. I love making these with Italian casseroles or soups or stews.

 

 

 

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