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Marla’s Double Chocolate Fudgy Brownies Recipe

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This recipe for Marla’s Double Chocolate Fudgy Brownies, by , is from The Warden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marla Warden
Added: Saturday, March 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Boxes of Betty Crocker or Duncan Hines Brownie Mix,
½ cup water,
1 1/3 cups cooking oil,
4 eggs,
12 oz. Bag semi-sweet chocolate chips

Directions:
Directions:
Pour batter into a greased 9x13 pan.

Bake at 350° for 35-40 minutes, or until a knife inserted into the brownie cake part comes out clean. (Don’t over bake)

Let cake cool completely.


Makes 24 servings.

Variations:
Substitute in for chocolate chips:
1 bag mini reese’s premier baking pieces
peanut butter chips
½ bag Andes mint pieces for baking
1 cup Coconut and 1 cup chocolate chips

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
So thick and fudgy, you almost think there is fudge in the middle.

 

 

 

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