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Marla’s German Chocolate Brownie Cake Recipe

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This recipe for Marla’s German Chocolate Brownie Cake, by , is from The Warden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marla Warden
Added: Saturday, March 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Boxes of Duncan Hines Brownie Mix (make according to directions on the back of the box),
2 cans RTS German Chocolate Icing,
1 can RTS traditional chocolate Frosting

Directions:
Directions:
Follow the directions on the back of the brownie boxes as if making brownies. Pour batter into a greased 9x13 pan.
Empty one can of German chocolate icing into a Ziploc sandwich bag and seal shut. With a pair of scissors, cut a hole in one corner of the sandwich bag large enough to squeeze the chunky icing out. Using all the icing, squeeze rows of icing across the width of the pan, making strips of icing across the top of the brownie mixture.
Drag a knife lengthwise through strips of icing, forming a “V” shaped pattern on the top of the brownies.

Bake at 350° for 40-50 minutes, or until a knife inserted into the brownie cake part comes out clean.

Let cake cool completely.

Using the other can of German chocolate icing, ice the brownie cake, covering the entire cake.

Then spread the can of chocolate icing on top of the German chocolate icing.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
German chocolate decadence at its best.

 

 

 

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