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Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole, by , is from Cheshire MOPS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Omilian
Added: Saturday, March 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Tater tots (32 oz.)
1 lb. beef
1/2 c. sour cream
1/2 c. melted butter
1 c. grated cheddar
1 c. cream mushroom soup
1/2 med. onion, chopped
1 c. Corn Flakes©

Directions:
Directions:
Thaw tots. Add ingredients except butter and flakes. Mix and pour on top. Bake at 350ºF until brown. Approximately 50 minutes.

 

 

 

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