"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Praline Mix Recipe

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This recipe for Praline Mix, by , is from Cheshire MOPS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Omilian
Added: Saturday, March 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1 c. brown sugar
2 c. Corn Chex©
2 c. Rice Chex© (can substitute 4 c. Crispix © for the Rice and Corn Chex©
2 c. Wheat Chex©
1-2 c. Cheerios©
1 c. mix salted nuts (or just peanuts)
5-6 oz. pretzel knots (2 c.)

Directions:
Directions:
Butter a jelly roll pan (I use parchment paper instead. It leaves less of a mess in the pan).
In a saucepan, melt butter and brown sugar.
Pour cereals, etc. into jelly roll pan.
Pour butter mixture over top of cereals. Mix well.
Bake at 350ºF for 8 minutes.
Stir.
Bake another 8 minutes.
Stir.
Let cool and dry.
Stir once while cooling.
Variations: mix in popcorn and/or M&Ms© after the mixture has cooled.

 

 

 

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