"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Greek Pasta Salad Recipe

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This recipe for Greek Pasta Salad, by , is from Cheshire MOPS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Omilian
Added: Saturday, March 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1.5 c. uncooked penne pasta
1/2 c. cubed cooked chicken or turkey
1 can (3.8 oz.) sliced ripe olives, drained
1/4 c. chopped green pepper
1/4 c. chopped sweet red pepper
1/4 c. crumbled feta cheese
1/3 c. Caesar salad dressing

Directions:
Directions:
Cook pasta; drain and rinse in cold water. In a serving bowl, combine the pasta, turkey or chicken, olives, peppers and feta cheese. Drizzle with the dressing and toss to coat. Cover and refrigerate until serving.

Makes 4 servings.

 

 

 

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