"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Irish Soda Bread Recipe

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This recipe for Irish Soda Bread, by , is from Cheshire MOPS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Omilian
Added: Saturday, March 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. self-rising flour
2 tbsp. granulated sugar
1 tsp. double-acting baking powder
1 tsp. baking soda
1/8 tsp. salt
1 1/2 c. raisins
1/4 c. butter
1 c. buttermilk
1 large egg

Directions:
Directions:
In a large bowl, sift first 5 ingredients together. Add raisins that have been dusted lightly with flour.
In small bowl, beat egg. Add buttermilk. Add to ingredients in large bowl. Cut butter into mixture until coarse. Stir to form soft dough. If sticky, add a bit of flour. Place in a 1 1/2 qt. casserole dish. Cut a cross on top about 1/2 in. deep, running almost to ends and sides of dish. Bake at 375F for 50-60 minutes. Cool in dish 10 minutes. Remove to rack and cool.

 

 

 

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