"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Broccoli and Cheese Casserole Recipe

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This recipe for Broccoli and Cheese Casserole, by , is from Cheshire MOPS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Omilian
Added: Saturday, March 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1/2 c. milk
2 tsp. yellow mustard
1 (16 oz.) bag frozen broccoli florets, thawed
1 c. shredded cheddar cheese
1/3 c. dry breadcrumbs
2 tsp. butter, melted

Directions:
Directions:
1. Stir soup, milk, mustard, broccoli and cheese in 1.5 quart casserole.
2. Mix breadcrumbs with butter in bowl and sprinkle over broccoli mixture.
3. Bake at 350F for 30 minutes or until hot.
Makes 6 servings.

 

 

 

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