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Hot water sponge cake Recipe

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This recipe for Hot water sponge cake, by , is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline Chaffee
Added: Saturday, March 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 egg yolks
1 1/4 cups sugar
1/2 cup boiling water
1 1/2 cup flour
1/4 tsp salt
1 tsp baking powder
1 tsp vanilla
4 egg whites, stiffly beaten

Directions:
Directions:
Beat egg yolks until very thick, gradually add sugar and continue beating. Add water, mix well and add sifter dry ingredients. Mix until smooth and add vanilla, fold in egg whites and bake in a 10 inch ungreased spring form pan at 350 for 50 min to 1 hour. Invert to cool.

Serve with strawberries and whipped cream.

 

 

 

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