"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Blueberry Muffins Recipe

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This recipe for Blueberry Muffins, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Allison Hill
Added: Saturday, March 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. soft butter
1 c. sugar
2 eggs
2 c. all-purpose flour
2 t. baking powder
1/2 t. salt
1/2 c. milk
1 t. vanilla
2 1/2 c. fresh or frozen blueberries

Sugar Topping
2 t. sugar
1 t. cinnamon

Directions:
Directions:
Mix butter, sugar and eggs. Add dry ingredients alternating with milk. Add vanilla. Add berries mixing very gently. Grease muffin pan or use paper cups. Fill about 3/4 full. Add sugar topping to each muffin.
Bake 30 minutes at 375. Let cool 30 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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