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Raspberry Streusel Bars Recipe

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This recipe for Raspberry Streusel Bars, by , is from The Warden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marla Warden
Added: Saturday, March 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pouch (1 lb 1.5 oz) Betty CrockerŽ sugar cookie mix,
1/3 cup butter or margarine, melted,
2 tablespoons Gold MedalŽ all-purpose flour,
1 teaspoon almond extract,
1 egg,
1/2 cup seedless raspberry jam

Directions:
Directions:
1.Heat oven to 350°F. Spray bottom of 8-inch square pan with cooking spray.
2.In large bowl, stir cookie mix, butter, flour, almond extract and egg until soft dough forms. Press half of dough into bottom of pan; bake 15 minutes. Spread jam over base. Crumble remaining dough over jam.
3.Bake 20 to 25 minutes or until golden brown. Cool completely, about 2 hours. For bars, cut into 5 rows by 5 rows.
High Altitude (3500-6500 ft): Heat oven to 375°F. Increase flour to 3 tablespoons. Increase second bake time to 22 to 27 minutes.

Number Of Servings:
Number Of Servings:
25 bars
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
Fruit jam that you probably have on hand makes the tasty filling in this easy-to-make layered bar.

 

 

 

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