"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Blueberry Salad Recipe

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This recipe for Blueberry Salad, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Kenyon
Added: Friday, March 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 small pkgs concord grape jello
2 cups boiling water
1 large can crushed pineapple ( do not drain)
1 can blueberry pie filling
8 oz. cream cheese, softened
1/2 pint sour cream
1/2 cup sugar
4 tsp. vanilla
chopped nuts (optional)

Directions:
Directions:
Dissolve jello in boiling water. Add pineapple with juice, then the blueberry pie filling. Pour into mold or cake pan and chill until firm. To make topping: combine cream cheese, sour cream, sugar, and vanilla. Mix well and spread over firm gelatin and sprinkle with pecans.

 

 

 

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