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Beef Taco Bake Recipe

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This recipe for Beef Taco Bake, by , is from Cheshire MOPS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa Little
Added: Friday, March 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 can (10 3/4 oz.) tomato soup
1 c. salsa
1/2 c. milk
6 flour tortillas, cut into 1" pieces
1 c. shredded cheddar cheese

Directions:
Directions:
1. In skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
2. Add soup, salsa, milk, tortillas and half the cheese. Spoon into a 2-quart shallow baking dish. Cover.
3. Bake at 300F for 30 minutes or until hot. Sprinkle with remaining cheese.

Makes 4 servings.

 

 

 

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