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Pollo Guisado a la Dominicana Recipe

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This recipe for Pollo Guisado a la Dominicana, by , is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Bellatin Puppo de Morales
Added: Friday, March 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Pollo en presas en marinada:
2 – 3 dientes grandes de ajo
vinagre tinto ( un chorro)
jugo de 1 limón
aceite de oliva ( un chorro)
sal
pimienta
1 cucharadita de orégano
1 cebolla grande cortada como para escabeche
1 pimiento verde cortado en tiras gruesas
2 tomates en cuñas
condimento (adobo criollo)
poquito de juguito de aceitunas (opcional)
aceitunas verdes rellenas (opcional)

Directions:
Directions:
Se deja las presas marinando tapadas por 1-2 días en refrigeración.

Retirar el líquido de la marinada y reservarlo. Secar las presas y dorarlas en poquito de aceite. Cuando estén bien doraditas por todos lados, agregarle la marinada con sus vegetales y añadirle un chorrito de Salsa de Tomate (no Ketchup). Dejar cocinar muy lento tapado en su propio jugo.

Se acompaña con arroz.

 

 

 

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