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Artichoke Spinach Dip Recipe

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This recipe for Artichoke Spinach Dip, by , is from The O'Connell Family Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy Lunga-Rawls
Added: Friday, March 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3-4 jars (14 oz.) artichoke hearts
8 oz. low fat mayonnaise
1/2 c. parmesan, freshly grated
1/2 c. monterey jack cheese
1 pkg frozen chopped spinach
garlic powder
salt
pepper

Directions:
Directions:
thaw spinach and squeeze out all moisture / cut artichoke hearts into pieces after draining / combine spinach, mayo and cheeses / add garlic powder, salt and pepper to taste / mix well / gently add artichokes and mix / bake for 30 min. @ 400

Serve with strong tortilla chips or pita chips.

Enjoy!

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Be sure to squeeze all of the moisture from the spinach. I usually line a colander with paper towels and add the spinach. Keep adding/changing paper towels until most of the moisture is gone, otherwise the dip is too runny. Also, I add more cheese than this. I probably use 8 oz. of monterey jack. And another thing... This is probably only one of two recipes where I use garlic powder instead of fresh garlic, but I find it blends much better without overpowering the dip.

 

 

 

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