"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pizza Pockets Recipe

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This recipe for Pizza Pockets, by , is from The Denkers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Black
Added: Friday, March 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Basic Dough:
1 T.Yeast
1c. warm water
2 c. flour
1 TB Sugar
tsp salt
1 T. Oil

Fillings:
Pepperoni
Green Peppers
Mushrooms
Ham- lunchmeat
Pineapple
mozzarella cheese
cheddar cheese
Or anything else you want to add!

Directions:
Directions:
Basic Dough: Combine 1 TB of sugar, yeast and warm water in a bowl and let yeast dissolve. I another bowl combine the rest of the sugar, salt, flour. Mix oil in with yeast mix and then add dry contents. Fold mix and knead dough until ready.

Divide dough into balls depending on how many pockets you want to make.
Roll out dough balls into semi-rectangles
Cut up the following into little pieces and put them on half of the pocket:
Pepperoni
Green Peppers
Mushrooms
Ham- lunchmeat
Pineapple
A handful of grated mozzarella cheese
A handful of grated cheddar cheese
Or anything else you want to add!

Fold pocket over in half
Pinch the edge of dough
Fold over the lip of dough again

Bake at 350 degrees for 15-20 minutes or until golden brown on edges.
Serve with spaghetti sauce poured over the pizza pocket

When Freezing: After making pizza pockets (do not cook) put in freezer. On the day you are eating them put them in fridge to defrost so that dough does not rise.


Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
Great for Kids parties!

 

 

 

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