"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Basic Dough: 1 T.Yeast 1c. warm water 2 ½ c. flour 1 ½ TB Sugar ½ tsp salt 1 T. Oil
Fillings: Pepperoni Green Peppers Mushrooms Ham- lunchmeat Pineapple mozzarella cheese cheddar cheese Or anything else you want to add!
Basic Dough: Combine 1 TB of sugar, yeast and warm water in a bowl and let yeast dissolve. I another bowl combine the rest of the sugar, salt, flour. Mix oil in with yeast mix and then add dry contents. Fold mix and knead dough until ready.
Divide dough into balls depending on how many pockets you want to make. Roll out dough balls into semi-rectangles Cut up the following into little pieces and put them on half of the pocket: Pepperoni Green Peppers Mushrooms Ham- lunchmeat Pineapple A handful of grated mozzarella cheese A handful of grated cheddar cheese Or anything else you want to add!
Fold pocket over in half Pinch the edge of dough Fold over the lip of dough again
Bake at 350 degrees for 15-20 minutes or until golden brown on edges. Serve with spaghetti sauce poured over the pizza pocket
When Freezing: After making pizza pockets (do not cook) put in freezer. On the day you are eating them put them in fridge to defrost so that dough does not rise.
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