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Fast and Easy French Dip Sandwiches Recipe

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This recipe for Fast and Easy French Dip Sandwiches, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Layla Hallaq
Added: Thursday, March 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Beef Bouillon
1 lb. Deli Roast Beef (sliced for sandwiches)
8 Slices of Provolone Cheese
4 Hoagie Rolls

Directions:
Directions:
In sauce pan, heat Beef Bouillon to boiling.
Add sliced Roast Beef until warm all the way through (approx. 1 minute)
Slice Hoagie Rolls open on a baking sheet.
Layer 1/4 of the Roast Beef on each roll.
Top with 2 slices of Provolone Cheese.
Broil in oven until cheese is melted and bread is slightly brown.

Number Of Servings: 4
Preparation Time: 15 Minutes

Personal Notes:
Personal Notes:
Great recipe for a busy day on the run!

 

 

 

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