"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
This recipe for Fast and Easy French Dip Sandwiches, by Layla Hallaq, is from What's Cooking In The Neighborhood ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 Can Beef Bouillon 1 lb. Deli Roast Beef (sliced for sandwiches) 8 Slices of Provolone Cheese 4 Hoagie Rolls
In sauce pan, heat Beef Bouillon to boiling. Add sliced Roast Beef until warm all the way through (approx. 1 minute) Slice Hoagie Rolls open on a baking sheet. Layer 1/4 of the Roast Beef on each roll. Top with 2 slices of Provolone Cheese. Broil in oven until cheese is melted and bread is slightly brown.
Number Of Servings: 4 Preparation Time: 15 Minutes
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