"Hunger is the best sauce in the world."--Cervantes

Raised Doughnuts Recipe

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This recipe for Raised Doughnuts, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gumma
Added: Thursday, March 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c boiling water 1/4 c shortening
1/2 c sugar 1 tsp vanilla
1 oz yeast or 1 pkg dry yeast, dissolved in
1/4 c warm water
1 tsp salt 1 c evaporated milk
2 eggs

Directions:
Directions:
1. Soften yeast in warm water and set aside
2. Pour boiling water over shortening.
3. Mix together milk, eggs, yeast, salt and vanilla and set aside.
4. Add sugar to water and shortening and then combine with egg and milk mixture.
5. Add 1/2 of flour and beat well. Add remaining flour.
If using electric mixer with dough hook, knead for 2
minutes. (if doing by hand turn onto pastry sheet and knead until elastic, when hand print disappears.
Cover and let rise until double
6. Roll out on pastry mat and cut with doughnut cutter. Place on cookie sheets and let rise again.
7. Fry in hot oil, 350, and drain on brown paper.
8. Dip in granulated sugar.

 

 

 

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