"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Bulgur Pilaf with Dried Apricots Recipe

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This recipe for Bulgur Pilaf with Dried Apricots, by , is from Cheshire MOPS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Paine
Added: Thursday, March 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. finely chopped onion
2 tbsp. olive oil
1/4 tsp. ground allspice
1/8 tsp. cayenne
1/8 tsp. cinnamon
1 c. bulgur
1 1/2 c. water
1/4 c. chopped dried apricots

Directions:
Directions:
Cook onion in oil in a saucepan over medium heat, stirring occasionally, until golden, approximately 5 minutes.

Add spices and cook, stirring 1 minute. Stir in remaining ingredients with 1/2 tsp. salt and simmer, covered, until liquid is absorbed, approximately 15 minutes. Remove from heat and let stand, covered, for 5 minutes.

Fluff with a fork before serving.

Makes 4 servings.

 

 

 

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