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Pink Champagne Salad Recipe

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This recipe for Pink Champagne Salad, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Kenyon
Added: Thursday, March 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
3/4 cup sugar
1 lg. can crushed pineapple, drained
10 oz. pkg. frozen strawberries thawed
2 bananas, quartered & sliced
8 oz. cool whip
1 cup chopped nuts (optional)

Directions:
Directions:
Mix cream cheese & sugar together. Add pineapple, strawberries including the juice, bananas and cool whip. Mix and add nuts if desired. This salad can be eaten right away or made ahead of time and frozen until ready to use. Thaw out in refrigerator.

 

 

 

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