"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Zucchini Fruit Bars Recipe

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This recipe for Zucchini Fruit Bars, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Rasmussan Warns
Added: Monday, June 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2-1/2 cups flour
1-1/2 cups sugar
1-1/2 tsp. soda
1/2 tsp. salt
2 eggs
2 C. grated zucchini
8-oz. can crushed pineapple
1 tsp. vanilla
1 cup flaked coconut
(NO SHORTENING)
GLAZE:
3/4 C. sugar
1/2 C butter
1/4 C evaporated milk
1 tsp. vanilla
1/2 cup chopped nuts

Directions:
Directions:
Combine all ingredients in large bowl and beat 2 minutes with mixer.
Pour into greased and floured 10x15" pan.
Sprinkle with flaked coconut.
Bake at 350 degrees for 20-25 minutes.
GLAZE:
While bars are baking make glaze. Put all ingredients except nuts into pan and bring to boil. Boil two minutes.
Remove from heat and add nuts.
Spoon hot glaze over hot bars.

Number Of Servings:
Number Of Servings:
16-20
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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