"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Marbella Recipe

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This recipe for Chicken Marbella, by , is from Cheshire MOPS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Francine McKiernan
Added: Thursday, March 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 to 4 lbs chicken (I use thighs or breasts)
1 head garlic, finely chopped
1/4 tsp. dried oregano
salt and pepper
1/2 c. red wine vinegar
1/2 c. olive oil
1 c. pitted prunes
1/2 c. pitted green olives
1/2 c. capers with some juice
6 bay leaves
1 c. brown sugar
1 c. white wine
1/4 c. dried parsley

Directions:
Directions:
Combine all the ingredients and marinate the chicken overnight. Bake in the marinade. This dish is better the next day and at room temperature or just slightly warmed.

 

 

 

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