"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cold Pizza Recipe

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This recipe for Cold Pizza, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Kenyon
Added: Thursday, March 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. crescent dinner rolls
2 8 oz. pkgs cream cheese, softened
2/3 cup mayonnaise
salt & pepper to taste
1 tsp. dill weed
2 T. taco sauce
1/4 cup of various raw vegetables such as chopped onion,chopped green peppers, chopped or sliced olives, grated carrots, chopped tomatoes
shredded cheddar cheese

Directions:
Directions:
line 10"x15" pan with 2 pkgs. of crescent dinner rolls (flattened out to cover bottom) Bake as directed.

Beat together 16 oz. cream cheese, 2/3 cup mayo, salt & pepper, 1 tsp dill weed, & 2 T. taco sauce. Spread on cooled crust. Top with vegetables or relishes of your choice. Add shredded cheese last. Use all or any combination of above vegetables in whatever amount you want to suit your taste. Refrigerate & serve cold.

Personal Notes:
Personal Notes:
The tomatoes can make it soggy and harder to keep

 

 

 

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