"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Saltine Toffee Bars Recipe

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This recipe for Saltine Toffee Bars, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kylie Butler
Added: Thursday, March 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Saltine crackers
1 1/4 c brown sugar
1 1/4 c butter
1 1/4 c chocolate chips
ground walnuts

Directions:
Directions:
Preheat oven to 450 degrees. Take a large cookie sheet and line it with foil. Spray with Pam. Lay Saltine crackers on cookie sheet so it is completely filled with one layer. Take brown sugar and butter and melt over low heat stirring constantly until gooey and caramelly. Spread mixture on crackers. Bake for 5 minutes. Take out of oven and sprinkle chocolate chips all over the top. Spread them out once they have melted. Grind walnuts into fine pieces and sprinkle over the chocolate chips. Cool in fridge. when cool, break into pieces.

 

 

 

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