"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Pecan Pumpkin Pie Recipe

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This recipe for Pecan Pumpkin Pie, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynne Butler
Added: Thursday, March 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, divided
1 c. solid pack pumpkin
1/3 c. sugar
1 tsp pumpkin pie spice
2/3 c. corn syrup
1/2 c sugar
3 Tbsp melted butter
1/2 tsp vanilla
1 c pecan halves
1 unbaked 9-inch pastry shell

Directions:
Directions:
Stir together 1 lightly beaten egg, pumpkin, 1/3 c sugar, and pie spice. Spread over bottom of pie shell.

Combine 2 remaining beaten eggs, corn syrup, 1/2 c sugar, butter and vanilla. Stir in nuts. Spoon over pumpkin mixture. Bake in preheated 350 oven for 50 minutes or until filling is set.

Number Of Servings:
Number Of Servings:
1 9" pie
Personal Notes:
Personal Notes:
Source: Libby's

 

 

 

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