"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crockpot Salsa Swiss Steak Recipe

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This recipe for Crockpot Salsa Swiss Steak, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Hofler
Added: Thursday, March 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 T. oil
1 1/2 lb. boneless beef top round steak
1/2 tsp. salt
1/4 tsp. pepper
2 onions, sliced
1 10 oz. can condensed cream of mushroom soup
1 cup thick and chunky salsa

Directions:
Directions:
Trim fat from steak and cut into 5 serving pieces.
Heat oil in a large skillet.
Sprinkle steak pieces with salt and pepper and cook in the oil for about 5 minutes or until browned, turning once.
Place in a 4-6 quart slow cooker. Top with onion. In the skillet where you browned the steak, combine soup and salsa and mix well with drippings. Pour over steak in crockpot. Cover and cook on low for 8-10 hours.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
15 minutes plus 8 hours
Personal Notes:
Personal Notes:
Smells great when you get home at night.
Serve with noodles or rice.

 

 

 

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