"Food is an important part of a balanced diet."--Fran Lebowitz

Chicken Parisian Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Parisian, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aaron & Kristi Mueller
Added: Thursday, March 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 medium chicken breasts (or 1 cut-up chicken)
1/2 cup dry white wine
1 10 1/2 oz can cream of mushroom soup
1 8 oz package sliced mushroom
paprika, to taste
1 cup dairy sour cream
Hot cooked rice

Directions:
Directions:
Place chicken breasts, skin side up, in a 12x7 1/2 x 2 inch baking dish. Sprinkle with salt. Blend wine into mushroom soup; add mushrooms and pour over chicken. Bake for 1 - 1 1/4 hours. Remove chicken to platter and sprinkle with paprika. Pour sour cream into saucepan; blend. Pour over chicken and serve with rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

138W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!