"The belly rules the mind."--Spanish Proverb

Dimple Dollies Recipe

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This recipe for Dimple Dollies, by , is from The Sarli/Mauro Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Lenora
Added: Thursday, March 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb butter
1 lb cream cheese, not whipped, use solid
1 lb sifted flour
Preserves (your choice)
Confectioner's sugar

Directions:
Directions:
Mix together butter, cream cheese and flour, make sure mixture is mixed well. Shape into a roll and refrigerate 2 hours. Cut off small pieces and roll out on floured board until paperthin. Cut into squares and size you like, I like ravioli size squares. Dot each squarewith some preserves. Fold opposite corners to center and pinch closed. Bake at 400 till light brown, 12-14 minutes. Dust with powder sugar.

 

 

 

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