"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

BAKED OATMEAL Recipe

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This recipe for BAKED OATMEAL, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Monday, June 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2-1/2 C. REGULAR ROLLED OATS
1/4 C. OAT BRAN
1/4 C. STEEL-CUT OATS
2 t. BAKING POWDER
1/2 t. SALT
1/2 t. CINNAMON OR NUTMEG
1/4 C. SUGAR
1/4 C. BROWN SUGAR

2 C. MILK
1 EGG BEATEN
1/3 C. APPLESAUCE
1/4 C. OIL

2 C. FRESH FRUIT

YOGURT, MILK OR CREAM

Directions:
Directions:
PREHEAT OVEN TO 400 DEGREES. LIGHTLY GREASE 2 QT. SOUFFLE DISH. IN LGE. BOWL, COMBINE FIRST 8 INGRED. AND MIX WITH WIRE WHISK, SET ASIDE. IN MED. BOWL, COMBINE NEXT 4 INGRED. ADD TO OAT MIXTURE AND STIR UNTIL JUST COMBINED, PLACE INTO BAKING DISH. bAKE UNCOVERED FOR 20 MIN., REMOVE FROM OVEN AND GENTLY FOLD IN FRUIT. bAKE UNCOVERED FOR ANOTHER 20 MIN. OR UNTIL TOP IS LIGHTLY BROWNED.

Number Of Servings:
Number Of Servings:
6-8 SERVINGS
Personal Notes:
Personal Notes:
FRUITS SUGGESTED-1 C. MASHED BANANAS AND 1 C. DRAINED CANNED PEACHES.
oTHERS-BLUEBERRIES, CHOPPED STRAWBERRIES, 4 RIPE MASHED BANANAS, OR
1 C. DRIED FRUIT
*TO SAVE TIME, I COMBINE MY DRY INGRED THE NITE BEFORE.
**CAN BE REHEATED IN MICRO WITH A LITTLE MILK MIXED IN.

 

 

 

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