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Ice Cream Recipe

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This recipe for Ice Cream, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Haegele
Added: Thursday, March 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 eggs
3/4 c. brown sugar
3/4 c. white sugar
1/8 tsp. salt
1c. whipping cream
1c. half-and-half
2-3 Tbsp. vanilla
fill 3/4 can regular milk
2 Tbsp. maple flavoring (optional)

Directions:
Directions:
Beat eggs until very thick add brown and white sugar. Beat extensively. Fold in whip cream. Add salt vanilla, half-and-half. Fill freezer 3/4 full with regular milk.
Ice cream freezer- 3 dippers of ice per 1 cup of salt.

 

 

 

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