"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Butterscotch Drops Recipe

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This recipe for Butterscotch Drops, by , is from The Klein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Harsch-Meyers (Daughter of Eleanor Klein-Harsch)
Added: Thursday, March 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (12-oz) pkg butterscotch chips
1 cup peanut butter (I use chunky peanut butter)
6 cups corn flakes

Directions:
Directions:
MELT chips and peanut butter in microwave.
ADD corn flakes.
DROP by teaspoonful onto wax paper lined cookie sheet.
COOL. (Freezes well.)

 

 

 

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