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Buns/Bread Recipe

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This recipe for Buns/Bread, by , is from The Klein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Eleanor Klein-Harsch
Added: Thursday, March 13, 2008


1 pkg fast-acting yeast in ½ cup warm water, until it rises
(approximately ½ hr), and add to mixture below.

MIX together:
2 cups warm water
¾ cup sugar
¾ cup vegetable oil
1 egg
½ TSP salt
ADD enough flour (4-6 cups)

WORK dough well (until it isn’t sticky) and knead dough 2 times. Make buns/bread on 3rd rise.
FORM dough into bun shapes and place on greased cookie sheet (or bread loaves in greased loaf pans). Let rise again before baking.
BAKE at 350° - 45 minutes.




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