"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cream Puffs Recipe

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This recipe for Cream Puffs, by , is from The Klein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanor Klein-Harsch
Added: Thursday, March 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup water
cup vegetable oil
tsp salt
1 cup sifted all purpose flour
4 eggs

Directions:
Directions:
BRING water to a boil in saucepan. Add oil and salt. Then add flour all at one time. Beat in one egg at a time. Drop on greased cookie sheet. Makes 12.

BAKE at 425 for 20 minutes; turn oven to 350 and bake 20 minutes more.

FILL cream puffs with whipped cream or choice of pudding.

 

 

 

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