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MUSHROOMS FLORENTINE Recipe

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This recipe for MUSHROOMS FLORENTINE, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Monday, June 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1-10oz. pkg. frozen spinach thawed
1 egg
1 c. herb stuffing mix
1/4 c. butter melted
1/4 c. Parmesan cheese grated
Salt and pepper to taste
1/2 t. thyme
20 lge. mushrooms, stems removed and cleaned

Directions:
Directions:
Squeeze out excess water from spinach, combine spinach with egg, stuffing, butter, cheese, salt and pepper, and thyme; mix well. Spoon into each mushroom cap and place on baking sheet. Bake at
350 degrees for about 15 min.

Number Of Servings:
Number Of Servings:
20 Mushrooms

 

 

 

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