"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

kEVIN'S CRUNCHY RANCH CHICKEN Recipe

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This recipe for kEVIN'S CRUNCHY RANCH CHICKEN, by , is from The McRae Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kevin McRae
Added: Wednesday, March 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 EA CHICKEN QUARTERS
1 CUP CRUSHED COOL RANCH DORITTO'S
1/2 CUP FLOUR
1/2 CUP YELLOW CORN MEAL
1/4 TEASPN PEPPER
PINCH OF SALT
3 EGGS
1/2 CUP BUTTERMILK
1/2 CUP SWEET MILK
1/8 TEASPN ROSEMARY

Directions:
Directions:
WASH CHICKEN, PLACE 1 CUP OF CHIPS IN A FOOD PROCESSOR AND MIX ON HIGH UNTIL IT LOOKS LIKE COURSE FLOUR, MIX IN CORN MEAL, FLOUR, AND ALL DRY INGREIDENTS AND PLACE IN A LARGE BOWL.
IN A SEPERATE BOWL MIX EGGS AND MILK MIX WELL.

PLACE QUARTERS IN EGG AND MILK THEN COAT WITH THE DRY SEASONINGS, PLACE ON A BAKING PAN AND BAKE UNCOVERED FOR 20 MINS AT 350, THE COVER WITH FOIL AND BAKE ANOTHER 20 MINS AT 350, UNCOVER AND BAKE AT 400 FOR 10 MINS OR UNTIL BROWN.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 MINS
Personal Notes:
Personal Notes:
THIS IS ONE OF MY ORGINAL RECIPES.

 

 

 

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