"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mexican Cole Slaw Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Cole Slaw, by , is from The Klein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Willard and Jeanette Harsch
Added: Wednesday, March 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Mix:
4 cups chopped cabbage
cup chopped green pepper
cup chopped onion
1 can mexicorn( Mexican corn) drained

Blend:
1/3 cup vegetable oil
cup white vinegar
1 tsp salt
tsp pepper
tsp sugar

Directions:
Directions:
Pour over vegetables and refrigerate 2 hours. Stir and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

432W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!