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CHOPS WITH SAUERKRAUT Recipe

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This recipe for CHOPS WITH SAUERKRAUT, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Monday, June 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 pork loin chops (about 2 1/4 lbs.)
1 T oil
1 c. applesauce
1 - 16 oz. sauerkraut rinsed and drained
1/4 c. apple juice or white wine
4 bacon strips, cooked and crumbled
1/2 t. brown sugar
1/4 t. ground mustard
Pepper to taste

Directions:
Directions:
In a skillet, brown the pork chops on both sides in oil.
Transfer to 9x13" pan, combine remaining ingred. and spoon over chops. Bake uncovered at 350 degrees for 20-25 min. or until meat juices run clear.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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