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MOMíS SPECIAL SALMON Recipe

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MOMíS SPECIAL SALMON image
Mom

 

This recipe for MOMíS SPECIAL SALMON, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Volk
Added: Wednesday, March 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Salmon filets (about 4 oz each)
2 Tbsp melted butter
1 tsp granulated garlic
2 Tbsp mayonnaise
1 Tbsp chopped parsley
6 or 8 sun-dried tomatoes, (soaked in hot water and then chopped).

Directions:
Directions:
Coat Salmon with butter mixture, then place in hot frying pan for about 3 or 4 minutes per side. Remove from heat, and pre-heat broiler.
Spread mayo mixture generoulsy over salmon filets, and place under broiler until lightly browned and bubbly. (note: if fry pan canít go under the broiler,
transfer to a pan that can.) ( I prefer to use a cast iron pan.)

Number Of Servings:
Number Of Servings:
2

 

 

 

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