"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Irish Cream Pie Recipe

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This recipe for Irish Cream Pie, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaime McGrew
Added: Wednesday, March 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
3/4 c plus 2 tablespoons all-purpose flour
1/2 c butter or margarine, softened
1/4 c powdered sugar
1/4 c finely chopped pecans or walnuts
2 tbl unsweetened baking cocoa

Filling:
1/2 c milk
32 lg marshmallows
1/3 c Irish cream liqueur
1 1/2 c whipping cream
Grated semisweet baking chocolate, to garnish

Directions:
Directions:
Preheat oven to 400 Degrees . In medium bowl mix all crust ingredients until soft dough forms. Press firmly and evenly against bottom and side of ungreased 9-inch glass pie plate. Bake 12-15 minutes or until light brown. Cool 30 minutes on cooling rack. In 3-quart saucepan, heat milk and marshmallows over low heat, stirring constantly until marshmallows are melted. Refrigerate 20 minutes, stirring occasionally, until mixture mounds slightly when dropped from a spoon. (If mixture becomes too thick, place saucepan in bowl of warm water; stir mixture until proper consistency.) Gradually stir in liqueur. In chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff. Fold marshmallow mixture into whipped cream. Spread in pie crust. Sprinkle with grated chocolate. Cover and refrigerate until set, at least 4 hours and no longer than 48 hours.บบบบบ

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 mins

 

 

 

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