"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Healthy Spaghetti Pie Recipe

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This recipe for Healthy Spaghetti Pie, by , is from Sardis Cokbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Molly Switzer, Mom of Jonathan
Added: Wednesday, March 12, 2008


1 T extra virgin olive oil
1 12 oz. container cottage cheese
8 ounces ground turkey
1 cup sliced mushrooms
one half small onion, diced
half small green pepper, chopped
2 teaspoons diced garlic
1 8 oz. can tomato sauce
1 1/2 tsp. Italian seasonings
dash salt
1/2 cup shredded mozzarella cheese

Cook whole grain spaghetti according to package directions, drain and set aside. Spray a deep pie plate with olive oil cooking spray. In a medium bowl, beat 1 egg with Parmesan cheese and olive oil. Add noodles to egg mixture, stir gently and place in pie plate.

In a small bowl, mix 1 egg with the cottage cheese. Spread onto the noodles.

Cook ground turkey along with the vegetables until meat is thoroughly browned. Stir in tomato sauce and seasonings. Then spoon on top of noodle/cheese mixture in the pie plate.

Bake 25-30 minutes then stop with mozzarella cheese. Return to oven and bake until cheese melts.




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