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Maple Ham Steaks Recipe

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This recipe for Maple Ham Steaks, by , is from Sardis Cokbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Molly Switzer, Mom of Jonathan
Added: Wednesday, March 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 Ham Steaks
4 ounces of brown sugar
8 ounces of maple syrup

Directions:
Directions:
Rub 1 ounce of brown sugar on the ham and set it in an oven for about 25 to 30 minutes at 400 to 425 degrees F. A few minutes before the ham steak is complete, you can pour some maple syrup on top of the ham steak or slowly warm the syrup in a microwave and serve as desired.

Personal Notes:
Personal Notes:
Ham steaks pair well with yams (sweet potatoes). You can prepare them in an oven with your ham steak, starting them about 15 minutes before you begin cooking the ham.

 

 

 

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