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Thai Coconut-Peanut Dip Recipe

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This recipe for Thai Coconut-Peanut Dip, by , is from The Chebolu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pavani Chebolu
Added: Wednesday, March 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup crunchy peanut butter
1/4 cup honey
1/4 cup light coconut milk
Zest of 1 lime
1 tablespoon lime juice
2 teaspoons fish sauce
1 garlic clove, minced

Directions:
Directions:
Mix together all of the ingredients in a small bowl.
Serve immediately with chicken fingers or vegetables, or refrigerate for up to 3 days.

Number Of Servings:
Number Of Servings:
1 cup
Preparation Time:
Preparation Time:
10min
Personal Notes:
Personal Notes:
Peanuts are popular in Thailand, where dishes fuse sweet and sour, strong and subtle, hot and cold. They all come together in this delicious dinnertime dip, perfect for chicken fingers and cut vegetables such as celery, broccoli, sugar snap peas, and carrots.

 

 

 

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