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Hummus Dip Recipe

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This recipe for Hummus Dip, by , is from The Chebolu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pavani Chebolu
Added: Wednesday, March 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
200 grams chick peas (Kabuli chana)
2 cloves garlic
juice of 1 lemon
4 tablespoons fresh curds
salt to taste
3 tablespoons oil

For the garnish
chopped parsley
chilli powder
oil


Directions:
Directions:
Soak the chick peas for 6 hours making sure that the chick peas are covered with water.
Cook the chick peas in a pressure cooker. Cool and drain.
Put the oil, lemon juice, curds, chick peas, garlic, salt and the strained water in blender and blend until smooth. If mixture is too thick, add 2 to 3 tablespoons of water.
Place this mixture in a serving plate and sprinkle parsley and chilli powder and a spoonful of oil on top.

Tips
Serve with thin pieces of pizza bread or thin pita bread.

Number Of Servings:
Number Of Servings:
1 1/2 cups
Preparation Time:
Preparation Time:
25min
Personal Notes:
Personal Notes:
A dip from the Middle East. Nourishing and easy to make.

 

 

 

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